Crisp Tortillas smothered with melted cheese, pickled jalapeños, guacamole, sour cream and mango salsa. $12
Add Pulled Chicken $4   Add Pulled Pork $4 
Add Polynesian Steak $5    Add Ahi Tuna $6
Jerk Chicken Wings
Dusted in authentic Jamaican Jerk seasonings and then tossed in our house made Island Jerk Sauce. Also available with a jerk dry rub or mango BBQ sauce. $12 Go boneless for $2 more
Daily Ceviche
Fish of the day, roasted corn, red onion, tomato, scallions and cilantro served with tortilla chips. $13
Coconut Curried Mussels
1lb. of Prince Edward Island mussels sautéed in our in-house curry blend and coconut milk. $12
Conch Fritters
A Key West classic served with Key Lime aioli. $10
House stuffed empanadas lightly fried with a flaky crust. Served with lime crema. Mojo Pork, Pulled Chicken and Jamaican curried beef. $5 each
*Poke Bowl
Citrus marinated tuna with mangoes, green onions, pickled ginger, cilantro, garlic and topped with shaved coconut; served over jasmine rice. $13
Bahamian Pepper Calamari
Crispy calamari with banana peppers, grape tomatoes and scallions served with a side of caper remoulade. $15
Jalapeno Corn Bread Skillet
Jalapeno corn bread skillet with a side of papaya chutney. $6
High Tides Sliders
A great way to sample some of our most popular items, in slider form! Topped with our house made slaw (except burger).
Available in: Burger $5      Pulled Pork $5
Pulled Chicken $5      Crab Cake $7

Soups and Salads

Roasted Corn and Sweet Chili Bisque
With pork lardons, potato confit and marinated mussels. $11
Cuban Black Bean Soup
Served with lime sour cream, red onion and cilantro. $7
Caribbean Cobb Salad
Mixed greens, pork belly lardons, egg, roasted corn, black beans, tomato and queso fresco served with a mango citrus dressing. $14
Bahamian Conch and Clam Chowder
Lots of conch and clams in a light broth with tomatoes, potatoes, carrots, celery and island spices. $9
Mango Chicken Salad
Blackened pulled chicken, mango salsa, candied macadamia nuts, Caesar dressing, parmesan and crispy wonton chips. $13
Panzanella Salad
Arugula, heirloom tomatoes, grilled peaches, shaved red onion, fried goat cheese with a papaya vinaigrette. $14


Served with regular fries. Upgrade to sweet potato fries or a side salad for $2 more.

Baja Street Tacos
Baja style tacos with your choice of chicken, shrimp or Mahi, stuffed with Caribbean slaw, lime, micro cilantro, queso fresco and spicy aioli. Shrimp $16 , Pulled Chicken $12, Fried Mahi $15
The Cuban
Mojo pork, fire smoked ham, gruyere cheese, pickles and Mojo mustard on a toasted Cuban loaf. $14
Jamaican Jerk Chicken Sandwich
Pulled jerk chicken with house slaw and garlic aioli on a toasted Cuban loaf. $13
Blackened Mahi Sandwich
Blackened Mahi filet, lettuce, tomato and topped with papaya chutney and spicy aioli served on a Cuban loaf. $13
Bahn Mi
Crisy pork belly, mojo pulled pork, pickles vegetables and topped with Sriracha aioli served on a baguette. $14
Shrimp Po’ Boy
Old Bay fried shrimp, marinated tomatoes, lettuce, house pickles topped with a caper remoulade and served on a Cuban loaf. $16
*Island Burger
Our Hand Pressed burger with lettuce, tomato and onion on a brioche roll. $12 Substitute veggie burger for $2 more.
*High Tides Burger
Our Hand Pressed burger, rum glazed bacon, gruyere cheese, fried egg and guava ketchup on a brioche roll. Topped with lettuce, tomato and onion $15
*Polynesian Burger
Our hand pressed burger topped with mojo pulled pork, jalapeno pineapple relish and topped with a house made mango BBQ sauce served on a brioche bun. $14


Luau Pork Chop
14 oz bone-in center cut chop, rum brined and grilled served with braised kale, Polynesian purple potato and roasted beets with a Goslings Old Family Rum demi glaze. $18
Jamaican Jerk Chicken
“Jerked” in Caribbean spices and served with black eyed peas, jasmin rice and habanero relish. $18
Rasta Pasta
Shrimp and Scallops served over paparedelle pasta with English peas tossed in a light jerk cream sauce and topped with bread crumbs and lime zest. $18
Yakisoba Stir Fry
Yakisoba noodles, eggplant, pineapple, zucchini, roasted red pepper and sweet corn tossed in a sweet chili teriyaki. $16
Macadamia Encrusted Mahi Mahi
Served with roasted butternut squash, braised kale and plantains with a papaya vinaigrette. $21
*Polynesian Flank Steak
Flank steak marinated in our house made Polynesian sauce. Served over broccoli, grilled pineapple and jasmine rice with a chili oil. $22
*Pulled Chicken or Steak Fajitas
Marinated and served with peppers and onions, sour cream and warm tortillas. Served with jasmine rice and black beans.  Pulled Chicken $16 | Steak $18
Citrus Grilled Shrimp and Scallop Skewers
Two grilled seafood skewers served with mango salsa, jasmine rice and chef’s choice of vegetable. $18

Kids' Selection

Chicken Fingers and Fries
*Burger Sliders
Pulled Mojo Pork Sliders
Mac and Cheese
Pasta with Butter