Appetizers

Nachos
Crisp Tortillas smothered with lightly melted cheese, pickled jalapenos, guacamole, sour cream and salsa. $10
Add Pulled Chicken $4   Add Pulled Pork $4 
Add Polynesian Steak $5    Add Ahi Tuna $6
*Poke Bowl
Citrus marinated tuna with mangoes, green onions, cilantro, garlic and topped with shaved coconut; served over organic brown rice. $13
Empanadas
House stuffed empanadas lightly fried with a flaky crust — Mojo Pork, Pulled Chicken and Veggie. $5 each
Conch Fritters
A Key West classic drizzled with Key Lime aioli and topped with fried capers. $10
Bahamian Pepper Calamari
Crispy calamari, with banana and red peppers, key lime juice and scallions tossed in a garlic herb butter and parmesan cheese. $15
Key Lime Coconut Shrimp Skewers
Two skewers of coconut battered lightly fried shrimp, drizzled with Key Lime aioli. $13
Jerk Chicken Wings
Marinated in authentic Jamaican jerk seasonings and served with crisp skin. $12 Go boneless for $2 more
Coconut Curried Mussels
1lb of Prince Edward Island mussels sautéed in our in-house curry blend and coconut milk.$12
Baja Shrimp Tacos
Street tacos stuffed with sauteed shrimp, Caribbean slaw, lime, cilantro, queso fresco and spicy aioli. $13
Jumbo Lump Crab Cake
Two 3oz house made crab cakes served with a spicy aioli. $18

Soups and Salads

Bahamian Conch and Clam Chowder
Lots of conch and clam in a creamy broth with tomatoes, potatoes, carrots, celery and island spices. $9
Mango Chicken Salad
Blacken pulled chicken, mango salsa, Caesar dressing, parmesan and crispy wonton chips. $13
Strawberry Spinach Salad
Baby spinach greens with fresh berries, pecans, cucumbers and goat cheese with a real maple syrup dressing. $14
Cuban Black Bean Soup
Served with lime sour cream, red onion and cilantro. $5
Caribbean Cobb Salad
Mixed greens, chopped bacon, egg, roasted corn, black beans, tomato, and queso fresco all tossed in a mango citrus dressing. $12
Mixed Green Salad
Acadia mix with tomatoes, cucumbers and house dressing. $9
Add Chicken – $4           Add Shrimp – $5        Add Steak – $5

Sandwiches

Served with regular fries. Upgrade to sweet potato fries or a side salad for $2 more.

Baja Shrimp Tacos
Sautéed garlic shrimp, cabbage, lime, cilantro, queso fresco and spicy aioli. $15
Jamaican Jerk Chicken Sandwich
Pulled jerk chicken with lettuce, tomato and garlic aioli on a toasted Cuban roll. $13
Fried Soft Shell Crab BLT
Fried soft shell crab on a potato roll with lettuce, tomato, rum glazed bacon and a spicy aioli. $18
*High Tides Burger
Our Hand Pressed burger, rum glazed bacon, gruyere cheese, fried egg and guava ketchup on a potato roll. $14
The Cuban
Mojo pork, fire smoked ham, gruyere cheese, pickles and mojo mustard on a toasted Cuban roll. $14
Blackened Mahi Sandwich
Blackened Mahi filet, lettuce, tomato with spicy aioli on a toasted Cuban roll. $13
*Island Burger
Our Hand Pressed burger with lettuce, tomato and onion on a potato roll. $12
Veggie Burger
A Rustic blend of texture and spice from black beans, chipotle and jalapeno peppers, combined with a hint of sweetness from corn and potato served with spicy aioli on toasted bun. $13

Entrees

Heritage Pork Tenderloin
Seared, sliced and served with sweet potato puree, skillet corn and finished with curry butter. $18
Macadamia Encrusted Mahi Mahi
Served with sweet potato puree and chef’s choice of vegetable. $21
Polynesian Beef Tips
Beef tips marinated in our house made Polynesian sauce. Served over a bed of organic brown rice, with grilled pineapple, mango salsa and chef’s choice of vegetable.$22
Pulled Chicken or Steak Fajitas
Marinated and served with peppers and onions, sour cream and warm tortillas. Chicken $16 | Steak $18
Jamaican Jerk Chicken
“Jerked” in Caribbean spices and served with black beans, organic brown rice and skillet corn. $18
Rasta Pasta
Shrimp and scallops served over penne and tossed in a light Cajun cream sauce. $16
Japanese Eggplant Stirfry
This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish. Served over organic brown rice. $15
Citrus Grilled Shrimp and Scallop Skewers
Two grilled seafood skewers served with mango salsa, organic brown rice and chef’s choice of vegetable. $18

Desserts

Key Lime Pie
Our tangy “mile high” Key Lime pie topped with fresh whipped cream. $9
Gelato Sampler
A selection of sweet and tart slow-churned gelatos. $8
Deep Fried Cheesecake Bites
Rich, creamy cheesecake layered with chunks of banana and real-butter caramel within a flaky pastry tortilla. $11
Chocolate Chip Cookie Skillet
Served with ice cream, chocolate sauce and whipped cream. $9

Kids' Selection

Chicken Fingers and Fries
$7.99
*Burger Sliders
$7.99
Pulled Mojo Pork Sliders
$7.99
Mac and Cheese
$7.99
Pasta with Butter
$7.99

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.